Monday, April 17, 2023

Pesto Salmon Recipe


Ingredients

for 1 serving
  • 10 asparagus spears
  • olive oil, to taste
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 6 oz skinless salmon fillet(170 g)
  • 2 tablespoons pesto
  • 10 cherry tomatoes, halved

Directions

  1. Preheat the oven to 350°F (180°C).
  2. Fold a sheet of parchment paper in half crosswise, then open up.
  3. Set the green beans on one half of the parchment. Drizzle with olive oil and season with salt and pepper.
  4. Lay the salmon on top of the green beans, then spread the pesto over the salmon. Top with the tomatoes.
  5. Fold the other half of the parchment paper over the salmon, then crimp the edges to seal the parchment packet.
  6. Bake for 20 minutes, or until the internal temperature of the salmon reaches 145˚F (63˚C).